Agriculture and Climate Change (Spanish version)

Types: Briefing
Published: 29 October 2019
Size: 3.92 MB

Food is central to many aspects of our lives, and it is also at the heart of the environmental crises we are facing. The global food system, from farm to fork, is responsible for about 25-30% of global greenhouse gas (GHG) emissions.

What can policymakers and the agricultural industry do to help address the climate emergency?