Call for less and better meat, dairy and eggs in the Farm to Fork Strategy

Types: Letter
Published: 25 February 2020
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Intensive livestock production is a major driver of the biodiversity crisis and climate breakdown in Europe and abroad.

To be true global leaders on biodiversity and climate action, the EU must move towards producing and consuming less but better meat, dairy and eggs.

We are calling on the Commission to explicitly recognise and address this issue in the Farm to Fork Strategy, in line with overwhelming scientific evidence.

Call for less and better meat, dairy and eggs in the Farm to Fork Strategy
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