{"id":102428,"date":"2020-10-02T15:55:30","date_gmt":"2020-10-02T13:55:30","guid":{"rendered":"https:\/\/eeb.org\/?p=102428"},"modified":"2020-10-12T17:41:43","modified_gmt":"2020-10-12T15:41:43","slug":"a-green-recovery-for-agriculture-12-october-webinar","status":"publish","type":"post","link":"https:\/\/eeb.org\/hu\/a-green-recovery-for-agriculture-12-october-webinar\/","title":{"rendered":"A Green Recovery for Agriculture – 12 October – Webinar"},"content":{"rendered":"
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RISE, EEB & BirdLife invite you to discuss with Janez Poto\u010dnik, Norbert Lins and Pascal Canfin, how the CAP can deliver a green recovery.<\/strong><\/h4>\n<\/div>\n<\/div>\n
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The European Parliament and Agriculture Council are finalising their respective approaches to the reform of the Common Agricultural Policy. These decisions \u2013 about how one third of the EU budget will be spent for most of the next decade \u2013 will make or break the European Green Deal and Europe\u2019s success at tackling the climate and biodiversity crises.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Over 200 (and counting) farmers, businesses, scientists, NGOs, trade associations, and MEPs recently signed a\u00a0joint declaration<\/a>\u00a0calling for a Green Recovery for Agriculture. Spearheaded by former EU Environment Commissioner Janez Poto\u010dnik,this initiative endorsed the Farm to Fork and Biodiversity Strategies as the blueprint for the future of the EU\u2019s food and farming system.<\/p>\n

Join Janez Poto\u010dnik to discuss how the EU\u2019s oldest and largest policy can reinvent itself to support our agriculture sector through the recovery from the Covid-19 crisis,while protecting the very resources it relies on: a safe climate, healthy ecosystems, clean water and soils, and thriving farmers. How can the CAP deliver a Green Recovery for Agriculture?<\/p>\n

Agenda<\/h2>\n

15:00 Introduction by Janez Poto\u010dnik: Our joint pledge for a Green Recovery for Agriculture<\/p>\n

15:10 Farming in line with the F2F Strategy (Daniel Cismas, Ferma Ecologica Topa)<\/p>\n

15:20 Sustainable food systems: a business perspective (Cecilia McAleavey, Oatly)<\/p>\n

15:30 The consumers’perspective on sustainable food (Monique Goyens, BEUC)<\/p>\n

15:40 A CAP for a Green Recovery (Johanna Sandall, EEB)<\/p>\n

15:50 Political discussion moderated by Dr. Kimberly Nicholas<\/p>\n